Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef dry fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef dry fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef dry fry is something that I’ve loved my whole life.
Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. It tastes well, when its spicy. Heat coconut oil in a pan at medium-high or high heat. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce.
To begin with this recipe, we have to first prepare a few components. You can cook beef dry fry using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef dry fry:
- Make ready 1/4 kg beef
- Prepare Oil
- Get Salt
- Take Onions
Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes longer to. Add in the Hor Fun, light soy sauce, black vinegar and dark soy sauce. Cook the beef in a pressure cooker with salt, pepper powder, meat masala, and a little water just enough to cover the meat. Allow it to rest until the pressure goes off.
Instructions to make Beef dry fry:
- Boil your beef with salt till tender,drain excess water dry it on medium heat
- Add oil to your beef keep stirring till well browned add onions (I love alot of onions) let the onion cook then serve
Cook the beef in a pressure cooker with salt, pepper powder, meat masala, and a little water just enough to cover the meat. Allow it to rest until the pressure goes off. Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry.
So that is going to wrap it up for this exceptional food beef dry fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
