Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple rasam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/ kesari are my favourite as I love the wonderful smell of this fruit.
Pineapple rasam is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple rasam is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple rasam using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Take 1 cup Boiled toor dal
- Prepare 1 cup Pineapple juice
- Prepare as required Sliced cup of pineapples
- Make ready As per taste Sambhar powder
- Take as required Asafeotida
- Prepare as required Coriander leaves
This pineapple rasam is a lovely variety of rasam. having complex flavors, its spicy, tangy, and faintly sweet. The sweet tangy pineapple gives such a nice fruity flavor to the rasam. In a kadai, temper with the items given under 'To temper' table, followed by curry leaves. Pineapple Rasam Recipe - Iyengar Style with step by step pics and a short Youtube video.
Steps to make Pineapple rasam:
- First boiled the toor dal keep it separately.
- Take pineapple into the blender extract the juice keep it and also sliced some pineapple chunks.
- Take a kadai add ghee add mustard cumin seeds, now add one small tomato saute well, add the pineapple juice along with pineapple chunks boiled it, add some sambar powder.
- Once its raw smell went add mashed boiled dal, finally add salt garnish with coriander leaves.
- According to your taste, you can add some pepper powder, lastly, add asafoetida.
If you like my video, please share it and don't forget to SUBSCRIBE to my channel. This pineapple rasam has a medley of different tastes like sweetness, tanginess, has spiciness too, from the peppercorns used and definitely has a fruity flavour. Pineapple rasam, a delicious and tangy rasam with wonderful pineapple flavor. Rasam is a integral part of south indian meal. But i have seen people running away from dinning table when they hear the word "Rasam" and also sarcastically claim rasam as visham (poison).
So that’s going to wrap this up with this special food pineapple rasam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
