Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, gobi manchurian dry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gobi Manchurian dry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Gobi Manchurian dry is something which I’ve loved my whole life. They are fine and they look fantastic.
Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. Dry manchurian of gobi gets its primary taste from chilli sauce and soy sauce. You can adjust the quantity of these two sauces to get a desired flavor.
To begin with this recipe, we must first prepare a few ingredients. You can have gobi manchurian dry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian dry:
- Make ready 50 gms cauliflower
- Prepare 50 gms capsicum
- Get 50 gms onion
- Make ready 3 tbspoon of corn flour
- Prepare 3 tbspoon of all purpose flour
- Get 1 tspoon red chilly powder
- Get to taste Salt
- Take Food colour (optional)
- Take Paprika powder
- Make ready Chat masala
- Prepare Garlic paste
- Make ready Ginger paste
- Prepare Oil for frying
Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack. I have already shared the gobi manchurian gravy recipe where fried cauliflower florets are added into spicy gravy. Instead in this dry version, the fried florets are coated with thick sauce. The thick sauce is spicy, slightly sweet and tangy.
Instructions to make Gobi Manchurian dry:
- Chop capsicum, onions in big squares,take out florets of cauliflower
- In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
- Put some water make batter now put all veggies in it.
- Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.
Instead in this dry version, the fried florets are coated with thick sauce. The thick sauce is spicy, slightly sweet and tangy. Gobi manchurian is made of cauliflower which is first marinated then fried and tossed in manchurian gravy,consists of spring onions,capsicum,ginger-garlic,a few indian spices and soy sauce,red chili sauce and vinegar. What to serve with gobi manchurian? Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces.
So that is going to wrap it up with this exceptional food gobi manchurian dry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
