Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade pineapple jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I bought a pineapple that turned out to be sour. Instead of throwing it, decided to turn it into a jam. Searched for a recipe and this one looked interesting.
Homemade Pineapple Jam is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Pineapple Jam is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have homemade pineapple jam using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pineapple Jam:
- Take 1 medium pineapple
- Make ready 200 gr sugar
- Get Pinch salt
- Make ready 1 cinnamon stick
This is an easy recipe of pineapple jam which you can also make at home and the good thing about this recipe is that you don't need much ingredient for this jam. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat.
Instructions to make Homemade Pineapple Jam:
- Remove the skin and clean the pineapple, then grate the pineapple (I use a bigger hole as compared to cheese grater)
- With a pan / pot, cook the grated pineapple on medium heat, add pinch of salt and cinnamon stick
- Let the juice simmer, until it's almost dried up
- Then add the sugar and stir it for approximately 15mins. The texture should be thick enough that it won't fall from the spoon when you flip it
- Remove from the stove, let it cool and store it in a jar
- You can have it with bread or as a filling for any tart / cookies
Let stand in hot water until ready to use. Add pineapple, star anise, cinnamon stick and vanilla extract. Remove from heat and let cool before serving or placing into jar. Note: To make the perfect Pineapple Jam, add less sugar if the pineapple is very sweet and more if it is not. Pineapple jam is easy to make at home.
So that is going to wrap it up for this special food homemade pineapple jam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
