Veg Upma
Veg Upma

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg upma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg Upma is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Veg Upma is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg upma using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Upma:
  1. Get 1 cup semolina (rava)
  2. Make ready 2 tbsp oil
  3. Take 1 tbsp ghee
  4. Get 1 onion
  5. Make ready 2 green chillies
  6. Take 2 tbsp groundnuts
  7. Get 1 tbsp urad dal
  8. Take 1 tsp mustard seeds
  9. Get 1 tsp cumin seeds
  10. Take 2 tbsp green peas
  11. Prepare 5,6 curry leaves
  12. Make ready 2 tbsp chopped green coriander
  13. Take to taste Salt
  14. Prepare 3 cups water
Steps to make Veg Upma:
  1. Heat a pan add rava and roast it, the rava should become fragrant & start to look dry, put the rava on a plate
  2. Now heat oil add mustard seeds when they start crackling, add cumin seeds and urad dal groundnuts fry them till they aur brown now add onions,chillies,peas and curry leaves mix it well
  3. Now add water and salt in it let the water come to a boil then add slowly rava and mix it bhi well, now cover it on slow flame and let the upma steam for 2 to 3 mins after a few mins add ghee and give a mix.
  4. Upma is ready now garnish with green coriander enjoy with some sev any chutney of your choice πŸ˜‹πŸ˜ŠπŸ‘

So that’s going to wrap it up for this special food veg upma recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!