Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken fillets baked in enchilada sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pour half of the enchilada sauce in the bottom of the baking dish. Place the chicken breasts on top of the sauce. Sprinkle lightly with kosher salt and ground black pepper.
Chicken fillets baked In enchilada sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken fillets baked In enchilada sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Prepare 30 chicken fillets
- Make ready Butter
- Make ready 1 bag enchilada spice
- Make ready 1 can tomato soup
- Get 2 cups water
- Get Cheese
Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. These chicken enchiladas are made with a surprising red sauce, corn, tomato sauce, and other fresh ingredients. They all combine to make an exquisite dinner everyone loves. Another fantastic chicken enchlada recipe is my white sauce chicken enchiladas!
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
If you want something saucy and comforting, give it a try! Season with garlic salt and chili powder. Pour the can of Green chili enchilada sauce over the chicken. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla.
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