Dry fish thokku
Dry fish thokku

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry fish thokku. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry fish thokku is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dry fish thokku is something that I have loved my entire life.

Karuvadu thokku is a semi-dry curry recipe prepared with fleshy dry fish and spices. Prepare this karuvadu thokku with lots of chopped onions and tomatoes with chilli powder which makes the thokku a favorite pair for hot rice. This dry fish thokku is not using the tamarind like dry fish curry or gravy. Heat oil in a pan, add in garlic and fry for a min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dry fish thokku using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dry fish thokku:
  1. Prepare 7-8 dry fish pieces
  2. Get 1 tsp red chilli powder
  3. Take 1/2 tsp turmeric powder
  4. Take 3 tsp Oil
  5. Make ready 2 big sized onion
  6. Prepare 4 small tomatoes
  7. Get 2 tsp chopped coriander leaves
  8. Take 10 curry leaves
  9. Prepare to taste Salt
  10. Take As needed Water
  11. Make ready 4-5 garlic pods

Add less salt since sometimes the dry fish will have more salt content present which will make your dish more salty. Karuvadu Thokku / dry fish thokku is a popular curry recipe of Tamil Nadu. It tastes very mouth wateringly delicious. It is prepared in various methods and here is a simple way.

Instructions to make Dry fish thokku:
  1. Soak the dry fish pieces in hot water for 10 minutes.
  2. Wash it 4-5 times after draining the hot water.
  3. Finely chop the onions and garlic.
  4. Grind the tomato coarsely.
  5. Heat oil in a Kadai, add mustard seeds and cumin seeds once the mustard seeds start to crackle and splutter.
  6. Add the finely chopped onions and stir it till it turns translucent in colour
  7. Add salt very little amount salt since dry fishes already contains salt
  8. Next add the grinded tomato in it and cook till tomatoes turns mushy next add turmeric powder and chilli powder mix it once and let it cook for few minutes till the raw smell goes away.
  9. Once it starts to boil add the dry fishes and cook it till the dry fishes are fully cooked
  10. Now garnish it with coriander leaves and serve it hot with rice

It tastes very mouth wateringly delicious. It is prepared in various methods and here is a simple way. Nethili karuvadu thokku recipe is one of the tastiest and also most tasty smelled recipe in m. Karuvadu Thokku / dry fish curry is a popular curry recipe of Tamil Nadu. It tastes very very mouthwateringly delicious.

So that’s going to wrap this up with this exceptional food dry fish thokku recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!