Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut macroons. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Macroons is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Macroons is something which I’ve loved my entire life.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. There was quite a bit of difference in texture and taste.
To get started with this particular recipe, we must first prepare a few components. You can have coconut macroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macroons:
- Prepare For Macroons
- Make ready 250 ml Condensed Milk
- Make ready 250 Gm Desiccated Coconut
- Get 1 Tsp Vanilla Essence
- Take For Decoration
- Get 1 cup Melted Dark Chocolate
- Take as needed Silver balls
Drop by rounded teaspoonfuls onto greased baking sheets. How To Make Coconut Macaroons Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Macaroons are flourless cookies made from shredded coconut bound together with egg whites, sugar, and sometimes condensed milk or cream.
Steps to make Coconut Macroons:
- Take a bowl to add condensed milk, desiccated coconut and vanilla essence mix well with hand.
- Now take a small portion of the dough and make small balls and place in a greased plate and bake at the low-medium flame in pre-heated Wok for 15-20 mins.
- Now our Macroons are baked take out and leave it to get cool down. Coat the Macroons bottom with melted chocolate and drizzle some chocolate at top and sprinkle some silver balls. Then refrigerate it for 5mins and then take out and serve.
They're chewy, with a craggy texture that clings to the melted chocolate they're often dipped in. Gluten free and unleavened, coconut macaroons are a popular choice for Passover. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. Add condensed milk and vanilla to egg-white mixture, and blend. Using a rubber spatula, fold in the coconut until well combined.
So that is going to wrap it up for this special food coconut macroons recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
