Veg Manchurian
Veg Manchurian

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg manchurian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Manchurian is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veg Manchurian is something which I’ve loved my entire life. They are nice and they look wonderful.

Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. The term Manchuria refers to a region in North East china and people from that region were known as. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :)Do Subscribe to CookingShooking. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

To begin with this recipe, we have to first prepare a few components. You can cook veg manchurian using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg Manchurian:
  1. Get 2 cups maida
  2. Make ready .5 cup corn flour
  3. Prepare 3 cup cabbage
  4. Get as needed Strips chopped capsicum onion cabbage carrot
  5. Take as required Oil to fry
  6. Make ready As needed Oil to saute
  7. Make ready as per taste Salt
  8. Take 1/2 tbsp Black pepper
  9. Prepare 2 tsp Soy sauce
  10. Prepare as needed Green onion
  11. Take as per need Ginger garlic chilli crushed

This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.

Steps to make Veg Manchurian:
  1. First grate the cabbage and grate it. Add salt to it. Keep for 5 mins as tje water comes out squeeze all the water from it
  2. Now add maida corn flour and salt add ginger garlic chilli to it.
  3. Make balls and fry it till brown in colour
  4. Take a wok add oil add ginger garlic chilli to it. Add onion add saute on full.gas add other veggies to it add salt And saute
  5. Add black pepper msg soY sauce add manchurian and serve it hot

Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes. veg manchurian recipe is a popular Mumbai street food vegetable manchurian. You cannot miss the inimitable smell of cooking garlic, onions and chillies of veg manchurian recipe , which will grab your. Veg Manchurian is spicy veg balls tossed in a thick spicy gravy.

So that’s going to wrap this up for this exceptional food veg manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!