Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy southern fried chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy southern fried chicken breasts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crispy southern fried chicken breasts is something that I have loved my entire life. They are fine and they look fantastic.
Remove the pan from the oven and place the chicken in it, skin side down. Remove the pan from the oven and use a spatula and turn the chicken over. Transfer the cooked chicken pieces to a paper towel lined sheet pan with a cooling rack placed on top to drain excess cooking oil.
To begin with this recipe, we have to first prepare a few components. You can have crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy southern fried chicken breasts:
- Prepare 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Make ready 2 cups zatatans fish fry (picture below)
- Get 2 eggs
- Make ready 1/4 teaspoon the following:
- Prepare Cajun seasoning
- Get Onion powder
- Take Lemon pepper seasoning
- Prepare Garlic powder
- Get Oil for frying
When the oil is too hot you risk raw meat and burnt breading. Bread the Chicken - To make the batter for your Fried Chicken Breasts, add the flour and spices to a large gallon-sized Ziptop bag and mix to combine. Transfer the chicken directly from the buttermilk to the Ziplock bag, seal, and shake until the breasts are evenly coated with the flour mixture. Rinse the chicken pieces with cold water and pat dry with paper towels.
Steps to make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. This is half of the recipe. I would add two stirred raw eggs in a bowl. Sprinkle the chicken breasts with salt and freshly ground black pepper.
So that’s going to wrap this up for this exceptional food crispy southern fried chicken breasts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
