Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanuts dry chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peanuts dry chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Peanuts dry chutney is something that I have loved my whole life.
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. Steps In Making Peanut Chutney Place a pan over medium flame and add peanuts. Now remove them in a bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook peanuts dry chutney using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanuts dry chutney:
- Make ready 1 cup Peanuts
- Get 3-4 Garlic cloves
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Red chilli powder
- Make ready to taste Salt
Allow this mixture to cool completely and then grind the peanuts and chilies into a coarse powder using a mortar and pestle or a clean, dry coffee grinder. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Making South Indian Style Peanut Garlic Chutney: Dry roast peanuts on medium heat until golden.
Steps to make Peanuts dry chutney:
- Roast peanuts until it becomes brown in colour. After 7-8 mins peanuts become brown remove it from the pan.
- Allow the peanuts to cool down.
- Combine the peanuts with all other remaining ingredients in a mixer and blend till coarse without using any water.
- Store in a air tight container.Use with chapati,bhakri and dal.
Indian meals are often incomplete without chutney. Making South Indian Style Peanut Garlic Chutney: Dry roast peanuts on medium heat until golden. Let them cool completely and remove the skin. Transfer them to a bowl, and set aside. Add urad dal, mustard seeds, cumin seeds, chana dal and saute them for a minute.
So that’s going to wrap it up for this special food peanuts dry chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
