Garlic & Rosemary Roasted Butternut Squash
Garlic & Rosemary Roasted Butternut Squash

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic & rosemary roasted butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic & Rosemary Roasted Butternut Squash is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Garlic & Rosemary Roasted Butternut Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.

Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose.

To get started with this recipe, we must first prepare a few components. You can have garlic & rosemary roasted butternut squash using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic & Rosemary Roasted Butternut Squash:
  1. Make ready 1 medium sized butternut squash
  2. Make ready 1 tbsp olive oil
  3. Prepare 1 clove garlic crushed
  4. Prepare 1 large sprig rosemary
  5. Get Freshly ground black pepper
  6. Get Salt

Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks.

Steps to make Garlic & Rosemary Roasted Butternut Squash:
  1. Add the crushed garlic and the olive oil to a small bowl. Mix well and set to one side.
  2. Cut the squash in half lengthways and remove the seeds with a spoon.
  3. Using a small sharp knife, carefully score the squash in diagonal lines, placed approximately an inch apart. Be careful not to cut through the squash skin. Once you have completed diagonal lines along the entire length, score the squash again on the opposite diagonal, so that you have a pattern of criss-cross lines across the entire squash.
  4. Using a tea spoon, divide the garlic oil between the two squash halves, and rubbing gently over the whole scored surface.
  5. Sprinkle the squash halves with rosemary, freshly ground black pepper and salt.
  6. Bake in the oven at 175Ā°C for 60 minutes, or until the squash is soft and tender.

Each segment of a garlic bulb is called a clove. Garlic has a high nutritional content for its size, with significant amounts of vitamin C, selenium, manganese, and iron. There is also some evidence that consuming garlic may help strengthen the immune system, reduce risk for certain cancers, improve heart health, and even boost athletic performance. Garlic may just be one of the most satisfying aromas and flavors used in cuisines around the globe. But it can also boast some pretty impressive health benefits.

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