Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, veg pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veg Pulao is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Veg Pulao is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook veg pulao using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulao:
- Prepare 2 cups basmati rice
- Take 1 Chopped onion
- Prepare 1 Chopped tomatoes
- Make ready 1-2 slit green chillies
- Get 1 tsp cumin-coriander powder
- Get 1 tbsp ginger-garlic paste
- Take 1/4 tbsp garam masala powder
- Prepare 1 carrot julienne cut
- Take 1 beans julienne cut
- Make ready as required Few pieces of cauliflower
- Prepare 1 Capsicum cubes
- Get 1/4 cup green peas
- Take 1 small potato cut into pieces
- Take 1 tbsp milk Few kesar strands,
- Get as per taste Salt
- Prepare As required Oil
- Take as required Sugar
- Take 2-3 drops rose water
- Make ready 4.2 cups water
- Take as required Raisins (optional)
- Make ready For tempering
- Prepare 1 tsp jeera
- Prepare 1 bay leaf
- Take 2 cinnamon sticks
- Take 3-4 cloves
- Take 1-2 dried red chilli
- Take 1 javitri
- Prepare 1 black cardomom
- Take 2 green cardomom
- Take 1 biriyani phool
- Make ready 1 pinch hing
- Prepare as required Ghee
Steps to make Veg Pulao:
- Soak rice in water for abot 30 mins. Fry the raisins in a tsp of ghee & keep it aside. Soak few kesar strands in a tbsp of milk. The chopped veggies are shown in the image.
- Heat a pan, add ghee. Now add jeera, green cardamom, black cardomom, bay leaf, dried red chilli, javitri, biriyani phool, cinnamon sticks, cloves. Let them splutter a bit. Now add a pinch of hing.
- Now add chopped onion & tomatoes, ginger-garlic paste, salt, 1 tsp sugar, turmeric powder, cumin-coriander powder, garam masala powder, slit green chillies and mix everything well. Cook it for about 2 to 3 mins. Now add all the vegetables and mix it. Now cook everything well until oil leaving the pan.
- Now drain the water from the rice and add it to the masalas. Mix everything well. Now add 4.2 cups water. Add turmeric powder, salt, 2 tsp sugar. Add 2 to 3 drops of rose essence & mix everything very gently.
- Cover the pan and cook it in low flame till water is absorbed by the rice. Now open the lid and add kesar milk & a tbsp of ghee over it. Mix everything very gently. Sprinkle some coriander leaves, topped with some fried raisins. Serve hot with some raita…
So that is going to wrap this up for this exceptional food veg pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
