Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paan coconut laddo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paan coconut laddo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Paan coconut laddo is something which I have loved my entire life. They’re fine and they look fantastic.
In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paan coconut laddo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paan coconut laddo:
- Take 3-4 paan leaves / betal leaves
- Get 1/4 cup condensed milk
- Make ready 1 cup designated coconut powder
- Take 2 tsp ghee
- Get 1 tsp cardamom powder
- Take 1 tsp fennel seeds
- Prepare 1 tbsp gulkand
- Prepare 1 tbsp coconut powderfor rolling
In this recipe I have combined flavors of coconut with meetha paan/sweet paan and it is an absolute pataka I must say!! paan ke ladoo Author Name : Drashti Dholakia & Bela Dholakia These ladoos have outer layer of coconut, paan leaves and condensed milk and are stuffed with gulkand, nuts, tuti fruity and saunf. Just one bite of it will remind you of all the flavours of paan. Paan Coconut Ladoo (Gulkand Filled) This is a quick Indian dessert with a flavor of paan or betel leaves and filled with gulkand (rose petal preserve).
Steps to make Paan coconut laddo:
- First in a grinder take paan leaves,fenne seeds and condensed milk. Grind it well and make fine paste.keepnot aside.
- Now in a kadai,take dry 1 tsp ghee,add dey coconut powder roast ot for 2 minutes then paan paste. Cook until mix leaves the side of the pan and becomes like a dough. Add cardamom powder,mix well. Turn off the burner.mix is ready.
- Now geese the palm with ghee and take small portion of mix. Flatten it. Put 1 tsp gulkand in center and close all sides and make laddo shape. Make more laddu like this.
- Roll these laddu into dry coconut powder. Paan laddu are ready to serve.
Try this for any festive season. Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner. Beetel leaves are called as veeledele in Kannada and is a must for any auspicious occasions be it for wedding, festival, pooja etc. It is a part of tambula/ kalasa during those rituals. They are not only auspicious. but healthy too.
So that is going to wrap this up with this special food paan coconut laddo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
