Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade coconut burfi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Coconut burfi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Coconut burfi is something that I have loved my whole life.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
To begin with this recipe, we must first prepare a few components. You can have homemade coconut burfi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Coconut burfi:
- Take 5 desiccated coconuts
- Get 2 litre full cream milk
- Make ready 3 tbsp ghee
- Get 250 gm sugar
- Take 700 gm Khoya/mava
- Get 1 tsp Cardamom powder
Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India. Try this easy coconut burfi for Diwali! Coconut burfi recipe with step by step photos.
Steps to make Homemade Coconut burfi:
- First of all descicate 5 coconuts with the help of a grater
- Place the coconut in a pan. Add ghee. Keep stirring. Add milk in little amount. Keep stirring and keep adding milk in small amounts. Saute on medium flame.
- Keep stirring continuously. Make sure that the paste becomes completely dry. Saute till the colour turns golden. Add cardamom powder.
- Lastly add khoya. Saute well. Add sugar.
- Turn whole mixture in oil greased pat carefully.
- Let it cool. Cut it into burfi shapes and leave to set at room temperature then you can refrigerate it.
- Ready to serve.
This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Take a wide pan and add in the milk, sugar and fresh shredded coconut. Keep the pan on stove and start stirring on medium flame.
So that’s going to wrap it up with this exceptional food homemade coconut burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
