Dry coconut chutney
Dry coconut chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry coconut chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dry coconut chutney is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dry coconut chutney is something that I have loved my whole life. They are fine and they look wonderful.

Chutney - Raita, Coconut, South Indian The combination of roasted dals, coconut, dry red chillies and garlic into coconut chutney powder is not only useful as temptingly spicy spread for toasts and sandwiches but also a must have accompaniment for dosa, rice and meals. It is one of the most versatile condiment in all south Indian homes. Dry Coconut Chutney (Thenga Chammanthi) is a recipe made in every house in Kerala and southern part of Tamilnadu. Prepared in ammikallu (Grinding Stone) forming it into a ball and storing it in a dry coconut shell.

To get started with this recipe, we must first prepare a few components. You can cook dry coconut chutney using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry coconut chutney:
  1. Take 1 cup Grated dry coconut
  2. Prepare 1 tsp chilli powder
  3. Get 1/2 tsp salt
  4. Make ready 1/4 tsp turmeric powder
  5. Take 1/4 tsp Jeera powder
  6. Take 1/4 tsp sugar
  7. Take 1-2 tsp ghee
  8. Get Pinch hing powder
  9. Get 1 tsp Oil
  10. Make ready 4-5 curry leaves

This is prepared using dry coconut and basic Indian spices Print Recipe Pin Recipe Dry Coconut Chutney Powder or kobbari chutney pudi recipe is a flavorful breakfast side dish prepared using dry coconut, fried gram, red chili powder, curry leaves, garlic, tamarind,jaggery and salt in South India. Preparing home made chutney pudi or powder is very easy and is a life saver too. Dry Coconut Chutney Powder Roast the dry chilli, urad dal and chana daal until light brown. Transfer the content to a plate and allow it to cool at room temperature.

Instructions to make Dry coconut chutney:
  1. In a plate take grated coconut. Add chilli powder, salt, turmeric powder, jeera powder and sugar.
  2. Mix well.
  3. In a kadhai add ghee. When it's hot add hing powder.
  4. Then add curry leaves.
  5. When it splutters add the mixture and keep on stirring constantly until it's crispy.
  6. Once it's crispy remove from kadhai, let it cool and then store in an airtight container.

Dry Coconut Chutney Powder Roast the dry chilli, urad dal and chana daal until light brown. Transfer the content to a plate and allow it to cool at room temperature. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. Chilies lend a bit of heat and spice in the chutney.

So that is going to wrap it up for this exceptional food dry coconut chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!