Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dry dry fruit panjiri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dry dry fruit panjiri is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dry dry fruit panjiri is something which I have loved my whole life. They are nice and they look wonderful.
Panjiri Recipe is a popular Punjabi sweet that people snack on during winters. Made with the goodness of ghee, here foxtails nuts, almonds, cashew, pistachios, gondh, dry coconut, melon seeds and flax seeds are individually fried in ghee. Using a grinder jar, coarsely grind almonds, cashews and lotus seeds together. Panjiri is a dry, sweet delicacy made with flour cooked with dry fruits, makhanas and gond (gum crystals).
To begin with this recipe, we must first prepare a few components. You can cook dry dry fruit panjiri using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Dry dry fruit panjiri:
- Take 250 gm almond powder
- Make ready 250 gm cashews powder
- Make ready 100 gm raisin
- Get 250 gm powdered sugar
- Make ready 2 tsp desi ghee
Dry Fruit Panjiri is filled with top quality dry fruits to make it a perfect pack of energy filled sweet. It is a healthy and nutrition filled sweets with high amount of proteins and good fats. Its low amount of sweetness and top quality ingredients make it a healthy sweet for all age groups. Panjiri is a North Indian sweet made using whole wheat flour and lots of dry fruits.
Steps to make Dry dry fruit panjiri:
- In a kadhai add ghee.add cashew and almond powder.mix well, roast for five minutes. After that cool it at room temperature.now mix raisins and powdered sugar.mix well.it's very healthy and tasty panjiri.
Its low amount of sweetness and top quality ingredients make it a healthy sweet for all age groups. Panjiri is a North Indian sweet made using whole wheat flour and lots of dry fruits. It is mostly made as prashad after pooja and also for new mothers. It can also be made into laddu by adding more ghee to it and binding it to make small balls. Here is how to make it in a traditional Punjabi way.
So that’s going to wrap this up for this special food dry dry fruit panjiri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
