Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fajita seasoned chicken breast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fajita seasoned chicken breast is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fajita seasoned chicken breast is something which I’ve loved my whole life.
Marinated the chicken in the refrigerator for an hour, then cooked in a saucepan with chopped red onion and bell pepper. Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fajita seasoned chicken breast:
- Take 4 chicken breast not frozen
- Get Olive or vegetable oil
- Get 1 package McCormick fajita seasoning
- Take Garlic powder
- Prepare Sea salt
- Get Fresh ground black pepper
All you have to do is grill it, fry it, or cook it on your stovetop! Whisk together the vegetable oil, lime juice, and fajita seasoning. Cut the chicken breast to the desired thickness, then place the chicken breast in a freezer bag or airtight container. Pour the marinade over the chicken and toss to coat.
Steps to make Fajita seasoned chicken breast:
- Lightly coat chicken in oil
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees
- Let chicken rest for a few minutes then serve and enjoy
Marinated in a combination of soy sauce, lime juice, honey, and jalapeños, these chicken fajitas check off all the boxes for salty, sour, sweet, and spicy. Top these easy fajitas with cheese, sour cream, lettuce, guacamole, and Pico de Gallo! We love fajitas at our house! Season chicken with salt and pepper, then add to bowl and toss to coat. All you have to do is mix together chili powder, paprika, cumin, garlic powder, oregano, onion powder, and cayenne pepper: It has a nice balance of herb and spice, without getting too hot.
So that is going to wrap it up for this exceptional food fajita seasoned chicken breast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
