Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut macaroons. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut macaroons is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut macaroons is something that I have loved my whole life. They are fine and they look fantastic.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. In a small bowl, combine the coconut, sugar, flour and salt.
To get started with this particular recipe, we must prepare a few components. You can cook coconut macaroons using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut macaroons:
- Prepare 1 cup crushed coconut
- Take 3/4 cup sugar
- Get 1 pinch red colour
- Make ready 3 egg whites
It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. They're chewy, with a craggy texture that clings to the melted chocolate they're often dipped in. Gluten free and unleavened, coconut macaroons are a popular choice for Passover.
Instructions to make Coconut macaroons:
- Take a bowl mix egg whites and sugar, then add crushed coconut and mix it.
- Take a nonstick fry pan and put the mixture in it.
- Cook it on low heat for about 5-7 minutes.
- Turn off the flame and let it cool down for 5 minutes.
- When the mixture is cooling down preheat the patila for 5 is of high flame 🔥.
- Take the mixture and make balls out of it.
- Then bake it for 10 to 15 min on low heat.
- Serve it 🤗
- #Stayhomeeathealthy
Add condensed milk and vanilla to egg-white mixture, and blend. Using a rubber spatula, fold in the coconut until well combined. How To Make Coconut Macaroons Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. If you really want to elevate your coconut macaron, you can dip them in melted chocolate.
So that’s going to wrap it up with this exceptional food coconut macaroons recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
