Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dry bundi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry bundi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dry bundi is something that I have loved my whole life.
See recipes for Bundi raita, Yoghurt bundi raita, Salted Bundi too. Our product range is processed from the high quality raw material that is directly sourced. You need a perforated spoon to make Boondi. The size of the spoon plays an important role in forming the size of the Boondi.
To begin with this particular recipe, we must first prepare a few components. You can have dry bundi using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry bundi:
- Prepare 125 gm besan/gram flour
- Prepare 200 gm sugar
- Make ready As needed Ghee or oil for frying
After soaking, the syrup is drained, and the syrup infused boondi are formed into balls (ladoos). Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks. Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it extra crispy and gives delighting bright yellow color. sweet boondi recipe Sweet boondi, a very easy and quick way to make these delicious boondi..
Steps to make Dry bundi:
- Make a batter take besen in bowl add little water make batter without lamp. Then add little water. Apporx 100 ml water. Keep aside for 20 minutes
- Boil 200gm sugar with 150 ml water make sugar syrup
- Heat the ghee or oil in a pan. Maker bundi with this kind of vessel.
- Fry till golden brown.
- Put in the sugar syrup and mix it well.
Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it extra crispy and gives delighting bright yellow color. sweet boondi recipe Sweet boondi, a very easy and quick way to make these delicious boondi.. Small bubbles made of besan flour, deep-fried in ghee and soaked in aromatic sugar syrup. Boondi can be had as is with a sprinkling of spices and almond silvers. Add to cart Add to cart.
So that’s going to wrap it up for this special food dry bundi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
