Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ladies finger fry (dry roast) vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ladies finger fry more commonly known as bendakaya fry in Telugu, is a stir fry dish made with ladies finger (okra), curry leaves, tempering spices and curry leaves. This is a simple yet healthy and nutritious dish which pairs so well as a side with plain rice or chapati. In South India most stir fried veggies are eaten with rice-sambar or rice-rasam combos. Wash and dry ladyfinger, cut the top off.
Ladies finger fry (dry roast) vegan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ladies finger fry (dry roast) vegan is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ladies finger fry (dry roast) vegan:
- Take 250 grm ladies finger
- Prepare Onion 1 sliced
- Prepare Garlic 4 clove sliced
- Make ready 3 slices Ginger
- Prepare Curry leaves 1 strand
- Get 1 Dry chilli
- Prepare 1 tbls Kashmiri chilli powder
- Take 1 tbls Corriender powder
- Prepare to taste Salt
- Prepare 1/2 tsp Lime juice (to sprinkle)
- Prepare Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)
Here is how to do it. This dish is nutritious and goes well with rice or roti. The "Masala" is made of dry roasted peanuts, sesame seeds, coriander seeds, dry coconut, cumin etc. All the ingredients that go into this recipe are nutritious […] Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden.
Steps to make Ladies finger fry (dry roast) vegan:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
- Add ladies finger. Stir well.
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.
The "Masala" is made of dry roasted peanuts, sesame seeds, coriander seeds, dry coconut, cumin etc. All the ingredients that go into this recipe are nutritious […] Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. Remove from heat and set aside to cool. Soak the tamarind in a cup of water and squeeze the tamarind to extract the pulp. Wash and pat dry the lady fingers.
So that is going to wrap it up with this special food ladies finger fry (dry roast) vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
