Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mughlai surmai fish, hariyali fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mughlai surmai fish, hariyali fish is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mughlai surmai fish, hariyali fish is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mughlai surmai fish, hariyali fish using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai surmai fish, hariyali fish:
- Take 1/2 kg Fish
- Make ready 2 tbsp ginger garlic paste,
- Take 1tbsp curd,
- Make ready 1 bundle, coriander
- Take 5-6 green Chilli,
- Get 1tsp chat masala ,
- Get as per taste, salt
- Make ready 1 tbsp dhania powder,
- Make ready 1 lemon juice,
- Take 1/2tsp, black pepper
- Prepare 1/2tsp Oregano,
- Make ready 2tbsp besan
- Take 1tbsp , cornflour
- Prepare 1 egg,
- Get Optional
- Get 1tsp fresh cream ,
- Take 1tsp kaju paste
Instructions to make Mughlai surmai fish, hariyali fish:
- Wash fish nicely and pat dry with kitchen towels.
- Grind coriander leaves and green hilly and makes fine paste.
- In bowl add coriander paste and above all ingredients and make fine and smooth paste
- Now add fish in it, and coat fish nicely, leave for 2hrs for Marination.
- Now heat oil in Frying pan and shallow fry till golden colour and fish is tender
- Now serve hot with mint chutney, rotis, plain boil rice
So that’s going to wrap it up with this exceptional food mughlai surmai fish, hariyali fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!