Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fettuccine with celery and luncheon meat in banana sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fettuccine with celery and luncheon meat in banana sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fettuccine with celery and luncheon meat in banana sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Fettuccine with celery and luncheon meat in banana sauce. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome.. Fettucini With Mascarpone Cream Sauce, Fettuccine With Turkey Bolognese Sauce, Fettuccine With Chunky Feta -tomato Sauce. Mix the chicken and white sauce together.
To begin with this recipe, we have to prepare a few ingredients. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
- Make ready Main
- Prepare 57 grams fettuccine or spaghetti
- Take 2 piece celery, cut into bite size about 0.5 cm thick
- Make ready 200 grams luncheon meat, cut into small cube size
- Get Other
- Make ready 1 white pepper powder
- Prepare 1 ground black pepper
- Get 5 dash Tabasco sauce
- Make ready 5 tbsp banana sauce
- Make ready 2 tbsp cooking oil
Silky smooth noodles coated in just the right amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms. Fettuccine with Butternut Squash Alfredo Sauce. As many others, I increased the flavor with the butter, onion, garlic and pepper. I used half and half for less calories and thickened the sauce with a little flour.
Steps to make Fettuccine with celery and luncheon meat in banana sauce:
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
As many others, I increased the flavor with the butter, onion, garlic and pepper. I used half and half for less calories and thickened the sauce with a little flour. Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted. This dish includes traditional pasta components like mushrooms and white wine. but also cashews, blended with veggie stock to make a sauce. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
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