Dry fruits samosa
Dry fruits samosa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry fruits samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For dough, take maida, salt, ajwain and ghee in a big bowl, mix it well. Now use sufficient water to knead a stiff dough. Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can satisfy your urge for something spicy and stomach filling whenever you are hungry.

Dry fruits samosa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dry fruits samosa is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dry fruits samosa using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruits samosa:
  1. Get 1 cup maida
  2. Prepare 1/2 cup both chopped cashew and raisin
  3. Get as per taste Black salt,
  4. Take 4 -5tbsp of aloo bhujiya,
  5. Take 1tsp chatmasla,
  6. Prepare 1 tsp ketchup
  7. Get 1 tsp oil,
  8. Get 1/2tsp carom.seeds,
  9. Make ready as required water for kneading a dough
  10. Take as needed Oil for frying the samosa,
  11. Get 1tsp red chilli powder,

Dry Fruit Chocolate Samosa / Samosa Recipe =====Please Like The Video And Subscribe To My Channel=====. Dry Fruit Samosa is unique Samosa. To make dry fruit Samosa they add c ashews, Badam, Maida, Pista, dates and more dry fruits. Dry Fruit Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed spices and dry fruits.

Instructions to make Dry fruits samosa:
  1. In a pan take 1 tsp oil add chopped dry fruits saute till it little changes it colour.then add all the species and switch of the flame and take it out.in a plate and add bhujiya and mix all properly
  2. Then for maida dough take a bowl add maida,4 tbsp oil,ajwain,salt acc to taste and mix all together and let see its forming in crumble form.it means the proper ratio of oil..then using with the help of water make a soft dough like normal chapati
  3. And cover it and rest for abt 19 min..
  4. Then after 10 min take a dough and take one piece in a small nimbu size dough..and roll it like a thin chapati.then take 1 tbsp of mix in it..and pleates like your saree..and tighly secure it with the help of your hand..in a meanwhile take a very tiny dough and aur<ll it on a board like a rope..then tigh on a potli
  5. Then take a woke add oil heat it up when oil is enough hot fry our potli samosa on low to medium flame till it become in golden in colour..it take 15-20 min..after 20 min remove on a plate and cool down and store it for 2 month and enjoy it with a cup of tea☕

To make dry fruit Samosa they add c ashews, Badam, Maida, Pista, dates and more dry fruits. Dry Fruit Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed spices and dry fruits. They prepare Samosa but do not fry. Aslaikum plz like share ND subscribe to my channel. As I said we can use any kind of filling for Samosa's, today I have made dry fruit filling for the samosa.

So that is going to wrap this up for this exceptional food dry fruits samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!