Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Coconut chutney is something which I have loved my entire life. They’re nice and they look fantastic.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Heat the oil in a medium saucepan over medium heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut chutney using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chutney:
- Take 4 tbsp Coconut powder
- Take leaves Coriander
- Take 2 Green chilli
- Get 1 cup Peanutes
- Make ready per taste Salt
- Get 1 tbsp Sugar
- Get 5 tbsp Lemon juice
- Get piece Ginger small
- Get as required Water
- Make ready 1 cup Curd
- Take 1 tbsp Mustard seeds
- Take 1 tbsp Oil
- Get 1 tbsp Cumin seeds
Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar.
Instructions to make Coconut chutney:
- First wash Coriander leaves. And Chopped it nicely.
- Now Take a bowl add properly chopped green chilli and Ginger in it. Add this mixture in the mixer jar. Now add chopped coriander, coconut powder crushed Peanutes, sugar,lemon juice,salt in it.Add required water.And crushed it till it become smooth paste.
- Take a pan add oil in it. Add mustard seeds,curd,green chutney in it. Mix it well. Let it cool down for 5 minutes. Serve with Dosa. yummy chutney is ready to serve.
This is a must-go dip which is essential with every dishes. Blend to a smooth paste (You can make it creamy or grainy as per choice). Transfer to a bowl. hotel style coconut chutney recipe for dosa and idli with step by step photo recipe. basically, simple coconut chutney is prepared with just coconut. however, restaurant style coconut chutneys are slightly different. in this style of recipe, groundnut and roasted chana dal are added with coconut. consequently, a smooth and creamy texture of chutney is produced. these are amazing side dish for any south indian breakfast. Coconut chutney is a very common chutney most of us make on a day to day basis. Other than Tempering, this recipe doesn't need any cooking.
So that is going to wrap this up with this exceptional food coconut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
