Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut laddo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut laddo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut laddo is something which I have loved my entire life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut laddo using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut laddo:
- Make ready 1 cup milk powder
- Get 1 cup condensed milk
- Get 3 cups grated coconut
Repeat the procedure to make more such laddoos and serve fresh. Add the cardamom powder (optional) and mix. Add the condensed milk and mix till all the coconut is coated with condensed milk. Roll each ladoo in dry shredded coconut powder to coat them evenly.
Instructions to make Coconut laddo:
- Use non stick frying pan to make your coconut laddo. Set a side one cup of grated coconut. firstly pre heated your pan then add one small cup of condensed milk stir it and add the grated coconut mix them with spatula after that you then add your milk powder.
- Continuously stir them so that it does not stick to the pan
- When you have a desired texture allow it to cool down then roll some oil in your palm and make some small ball shaped rolls with the laddo, then roll it in your remaining grated coconut. You can refrigerate it to have a nice test like milk cream. Enjoy
You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Heat the coconut milk in a small skillet at medium heat. Add oil, sugar and salt and mix in. Coconut ladoo is an Indian sweet which is so easy to make using fresh shredded coconut or dessicated coconut.
So that’s going to wrap this up with this exceptional food coconut laddo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
