Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
Coconut Burfi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Burfi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut burfi using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Burfi:
- Make ready 3 cup desiccated coconut
- Take 1 cup cream
- Make ready 1 cup sugar
- Make ready 1/2 cup milk powder
- Get 1 tsp elachi powder
- Get 1 pinch yellow food color
- Make ready 3 tsp asli ghee
- Take Almonds as required
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Steps to make Coconut Burfi:
- Sub sy pehle ek pan main ghee add krein sath hi balai add kar dein agar ghar ke dhood ki balai hai tu wo bhi use ki ja sakti hai balai malted ho jaye tu milk powder add krein
- Milk powder add krne ke bad etna pakain ke thora thick ho jaye
- Phir sugar add krein aur us waqt take pakain jab take sugar melted na ho jaye
- Jab sugar malted ho jaye tu food color & elachi powder add krein
- Phir coconut add kar ke ache sy mix krein aur us waqt take pakain jab take burfi side na chor dein
- Jab burfi side chor de tu kesi dish main ghee laga kar burfi set kar ke badam dal dein aur 3 hour ke liye fridge main rakh dein
- Burfi set ho jaye tu cutting kar ke serve kar dein
Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.
So that is going to wrap it up for this special food coconut burfi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
