Dry Ghanaian Doughnuts
Dry Ghanaian Doughnuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry ghanaian doughnuts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dry Ghanaian Doughnuts is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dry Ghanaian Doughnuts is something that I have loved my whole life.

Find the transcript for the recipe on my blog. Dry Ghanaian Doughnuts Zeenah Isa Gumel Kaduna State, Nigeria. In a clean bowl, sieve all the dry ingredients with the exception of butter.. THE DRY GHANAIAN DOUGHNUT RECIPE Bite me!

To begin with this particular recipe, we have to first prepare a few components. You can cook dry ghanaian doughnuts using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dry Ghanaian Doughnuts:
  1. Take 4 Cups - Flour
  2. Take 1/2 cup - sugar
  3. Make ready Pinch baking powder
  4. Take Pinch salt
  5. Get 1 tbsps - yeast
  6. Get 1 tbsps - butter
  7. Get 1 - egg
  8. Prepare 1 1/4 cups - lukewarm water

It has a doughnut-like texture but slightly more chewy. Ghanaian Food Nigerian Food Low Sugar Recipes Donut Recipes Beignets Nutty Granola Recipe Amish Recipes Cooking Recipes Biscuits HOW TO MAKE GHANAIAN DOUGHNUTS AT HOME learn how to make delicious Ghanaian doughnut with this simple recipe with few ingredients. A step to step guide on how to make the best Ghanaian doughnut. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com.

Steps to make Dry Ghanaian Doughnuts:
  1. In a clean bowl, sieve all the dry ingredients with the exception of butter.
  2. Mix everything together with clean hands.
  3. In a separate bowl break the eggs into the lukewarm water and whisk until fully combined.
  4. Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough.
  5. Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough.
  6. Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes.
  7. Divide the dough roll them out into 12 even balls.
  8. And spred the balls on a clean floured tray and apply melted butter or oil on top of each ball using tissue paper or brush.
  9. Cover it with a clean cloth and leave it to rise in a warm place for an hour or 2.
  10. Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat.
  11. Add the doughnuts to the oil and constantly turn the doughnuts for an even cook.
  12. Once browned use a slotted ladle and remove the doughnuts into a colander.

A step to step guide on how to make the best Ghanaian doughnut. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. You can follow me on Instagram. This video will teach you a simple recipe for making a Ghanaian doughnut for parties and family gatherings. Ghanaian doughnuts are tasty, crunchy and pillow.

So that’s going to wrap this up with this exceptional food dry ghanaian doughnuts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!