Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breast w/ mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Directions Mix cornstarch and milk until smooth. For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed chicken breasts. This is comfort food eating at its richest.
Chicken breast w/ Mushroom sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken breast w/ Mushroom sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken breast w/ mushroom sauce using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken breast w/ Mushroom sauce:
- Get Meat
- Get 1 chicken breast
- Take 2 tbsp olive oil
- Get 2-3 tbsp mustard
- Make ready 2-3 tbsp peri peri sauce (or mix hot chilli and lemon)
- Make ready 2 garlic cloves
- Make ready to taste Salt
- Make ready to taste Pepper
- Prepare Sauce
- Take 2-3 whole mushrooms
- Prepare 2 tbsp chopped onion
- Make ready 1/2 cup heavy cream
- Get 2 tbsp butter
- Take to taste Salt
Add the wine to the skillet, stirring to loosen crusty browned bits in the bottom of the skillet. Add the wine and chicken broth to the skillet, bring to a boil, and reduce to half. Add the whipping cream, thyme leaves and the last tablespoon of butter. Stir to combine and add the lemon zest.
Instructions to make Chicken breast w/ Mushroom sauce:
- Clean your chicken breast of any excess fat. Use your knife to get vertical cuts on the chicken breast. Tenderize your chicken with a good massage of mustard. Add a pinch of salt and pepper and massage more. Brush it with peri peri sauce and place it in chill for atleast 20 min. Start pre-heating your oven at 180’c
- Heat your pan (preferred iron skillet) with olive oil at low-med heat
- After the pan is hot enough, add your chicken breast (top side down) and let it sizzle for 4 - 5 min. Make sure to lightly move it around so doesn’t stick to surface and make sure it's gets a good char.
- Now flip the breast side and add garlic cloves in the pan (make sure to break em). And let it sizzle for another 4-5 min at medium heat.
- Use your knife or finger (preferred) to check the wellness of chicken. Remove the chicken in another dish and let it cool.
- Melt the butter within the same pan. Once done add your onions and sliced mushroom in it and let the onions caramelize. Mid way add your heavy cream and let the sauce get consistency by simmering it for 3-4 min.
- Add your breast back in to the pan and use your spoon to pour the sauce over the breast.
- Now add your pan to the pre-heated oven for no more than 4 min.
- Dress your plate and let the creativity flow. Bon appetite!
Serve the mushroom sauce over the chicken breasts. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. The savory cream sauce with a hint of cognac combined with the chicken and mushrooms is most satisfying.
So that is going to wrap it up with this exceptional food chicken breast w/ mushroom sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
