Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I’ve loved my entire life.
Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. To serve: quickly toss the mushrooms with the red wine vinegar.
To get started with this recipe, we must prepare a few components. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Get 1/2 cup grated parmesan cheese
- Take 2 boneless, skinless chicken breasts
- Make ready 4 tbsp olive oil
- Prepare to taste salt & pepper
- Make ready 1 cup sliced mushrooms of your choice
- Get 1/2 red onion, cut in thin wedges
- Take 1 tsp dried oregano
- Get 1 tsp dried thyme
- Take 2 tbsp red wine vinegar
Parmesan-crusted Chicken Breast with Roasted Mushrooms. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. To serve: quickly toss the mushrooms with the red wine vinegar.
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
- To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!
Season chicken with salt and pepper on all sides. Dip each chicken breast in egg, then into the prepared bread crumb mixture. In a mixing bowl, combine mushrooms, olive oil, vinegar and garlic, and. In a small bowl, mix together panko and Parmesan. Arrange chicken in a single layer and sprinkle with panko mixture.
So that’s going to wrap this up with this special food parmesan-crusted chicken breast with roasted mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
