Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut macarons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Macarons is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut Macarons is something that I have loved my whole life. They’re fine and they look wonderful.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. In a small bowl, combine the coconut, sugar, flour and salt.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut macarons using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macarons:
- Make ready 1 cup Crush Coconut
- Take 3 Egg White
- Get 1 pinch Red Food Colour
- Prepare 1/2 cup and 2 (tablespoon) Sugar
There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk.
Steps to make Coconut Macarons:
- Sub say pehlay ik bowl may egg white or sugar dalein or usay mix Karen
- Or phir us may coconut or food colour dalein or achi tarah mix Karen or phir ik non-stick pan may usay pakayen 5-10 minute Kay liay
- Or phir usay thanda Karen or phir baking tray may oil lagayen or upper butter paper lagayen or phir coconut Kay macarons bana lein or baking tray may rakh dein
- Or phir patilay may stand rakhen or usay preheat Karen 5-10 minute Kay liay or phir us may baking tray ko patilay may rakhen or 30 minute Kay liay bake Kar lein medium to low flame pay
- Or phir serve karen
Add condensed milk and vanilla to egg-white mixture, and blend. Using a rubber spatula, fold in the coconut until well combined. Add powdered sugar, milk, and coconut extract and mix until light and fluffy. Place shredded coconut in a small bowl and set aside. Sandwich the cookie pair together and then cover the exposed buttercream with the shredded coconut.
So that’s going to wrap it up for this exceptional food coconut macarons recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
