Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, drunk chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour wine and wine cooler into the pan. It should just barely cover the chicken. Place in oven and cook for half an hour.
Drunk Chicken Breasts is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Drunk Chicken Breasts is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drunk Chicken Breasts:
- Get 2 chicken breasts, no skin, no bone
- Get 6 roma tomatoes
- Take 1 tbsp olive oil
- Get 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Make ready 1 tsp garlic powder
- Get 3 cloves
- Get 2 bay leaves
- Make ready to taste pepper
- Get 1 cup white cooking wine
- Prepare 1/2 cup peach flavored wine cooler
It is by far, the most popular dish at J. The most common way to serve the dish is over steamed rice but it is also famous served on a bun as a Po'Boy sandwich or even layered on top of nachos. Add enough cold water to barely cover chicken. Bring to a simmer over medium-high heat then reduce to lowest heat.
Instructions to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
Here's my proposition to make boneless, skinless chicken breasts a whole lot more interesting: Get them drunk. Yes, the protein can often be likened to that colleague who is a touch boring and has a personality that's a little too dry, but get her a bit tipsy at the work happy hour and suddenly she's way more fun to be around. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin. Drain and pat the pieces dry on paper towels, then coat them in.
So that is going to wrap it up for this special food drunk chicken breasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
