Dry Ghanaian Doughnuts
Dry Ghanaian Doughnuts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry ghanaian doughnuts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Find the transcript for the recipe on my blog. Dry Ghanaian Doughnuts Zeenah Isa Gumel Kaduna State, Nigeria. In a clean bowl, sieve all the dry ingredients with the exception of butter.. THE DRY GHANAIAN DOUGHNUT RECIPE Bite me!

Dry Ghanaian Doughnuts is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dry Ghanaian Doughnuts is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dry ghanaian doughnuts using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dry Ghanaian Doughnuts:
  1. Prepare 4 Cups - Flour
  2. Make ready 1/2 cup - sugar
  3. Prepare Pinch baking powder
  4. Get Pinch salt
  5. Get 1 tbsps - yeast
  6. Take 1 tbsps - butter
  7. Prepare 1 - egg
  8. Get 1 1/4 cups - lukewarm water

It has a doughnut-like texture but slightly more chewy. Ghanaian Food Nigerian Food Low Sugar Recipes Donut Recipes Beignets Nutty Granola Recipe Amish Recipes Cooking Recipes Biscuits HOW TO MAKE GHANAIAN DOUGHNUTS AT HOME learn how to make delicious Ghanaian doughnut with this simple recipe with few ingredients. A step to step guide on how to make the best Ghanaian doughnut. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com.

Steps to make Dry Ghanaian Doughnuts:
  1. In a clean bowl, sieve all the dry ingredients with the exception of butter.
  2. Mix everything together with clean hands.
  3. In a separate bowl break the eggs into the lukewarm water and whisk until fully combined.
  4. Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough.
  5. Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough.
  6. Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes.
  7. Divide the dough roll them out into 12 even balls.
  8. And spred the balls on a clean floured tray and apply melted butter or oil on top of each ball using tissue paper or brush.
  9. Cover it with a clean cloth and leave it to rise in a warm place for an hour or 2.
  10. Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat.
  11. Add the doughnuts to the oil and constantly turn the doughnuts for an even cook.
  12. Once browned use a slotted ladle and remove the doughnuts into a colander.

A step to step guide on how to make the best Ghanaian doughnut. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. You can follow me on Instagram. This video will teach you a simple recipe for making a Ghanaian doughnut for parties and family gatherings. Ghanaian doughnuts are tasty, crunchy and pillow.

So that’s going to wrap this up for this special food dry ghanaian doughnuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!