Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala fried chicken fillet stuffed bun in pateela. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fitness Recipes-Diet Stuffed Cabbage Leaves Cabbage Leaves, Chicken, or Salt & Pepper, Medium Onions, Gloves of Garlic, Garam Masala, Tomato Paste, Red Paprika Grasya Cooking Time. Masala fried chicken fillet stuffed bun in pateela.. I love breads And buns occasionally I twist with breads buns And bake it with different style today's I cooked chicken fillet with curd And I also use curd in bun recipe to soft it and seriously Itz become.
Masala fried chicken fillet stuffed bun in pateela is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Masala fried chicken fillet stuffed bun in pateela is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook masala fried chicken fillet stuffed bun in pateela using 29 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Masala fried chicken fillet stuffed bun in pateela:
- Make ready Marination of Chicken fillet
- Take Half kg chicken fillets
- Get 1 cup dahi
- Take 2 tablespoon Tikka masala
- Take 1 table spoon Dhaniya powder
- Prepare 1 tea spoon garam masala
- Get 1 table spoon adrak lehson paste
- Prepare Half teaspoon crushed red chilli
- Take Salt as per test
- Take 1 lemon juice
- Make ready For cooking
- Make ready 2 tablespoon oil for frying
- Make ready 1 table spoon chilli garlic sauce
- Make ready 1 tea spoon soya sauce
- Make ready 1 table spoon hot sauce
- Take For dough
- Prepare 1-1/2 all-purpose flour
- Get 1 tea spoon active yeast
- Make ready 1 table spoon powder sugar
- Prepare Half teaspoon salt
- Prepare 1 table spoon powder milk
- Prepare 1 table spoon dahi
- Take 2 table spoon oil
- Get 1 egg
- Get Lukewarm water for kneeding
- Prepare Topping
- Prepare 1 egg for washing
- Take Sesame seeds as required
- Get Kalonji seeds
Wholewheat Bread n filling buns bake in pateela. Here is how you cook that. Tried this stuffed bun too…took your dough recipe n made both sweet n savory version…gobi stuffed buns n coconut stuffed buns(to be blogged soon).,thank you so much for the wonderful recipes…and I have some more to try from here 🙂 Thank you n keep up the great work !! In a shallow bowl, whisk the flour with the spices and add the chicken pieces.
Instructions to make Masala fried chicken fillet stuffed bun in pateela:
- Sub sa phly ik bowl MN Tikka masala, kuti lal mirch, Dhaniya powder, salt, adrak lehson paste, garam masala powder, dahi, And lemon juice Daal kar achi trhn mix krlain
- Ub is mixture MN sary chicken fillets Daal kar achi trhn inhain marinate krlain or 30 ke liye fridge MN rkhdain
- Ub dough Tyr krny ke liye ik bowl MN all-purpose flour lain is m yeast add krn, sugar, add krn, achi trhn mix krn Ub salt, add Kar ke mix krn, dahi add krn, oil And egg bh add Kar ke achi trhn mix krn bread crumbs ke jaisy krlain
- Ub isy lukewarm water sa achi trhn Knead krn
- Or soft dough bana lain
- Ub is dough ko cover Kar ke garam jgh par rkhn rising ke liye kitchen aj kl best place hai garmi ki wjh sa jldi rise hojati hai dough
- Ub jab tak dough rise horahi hai fillet tyyr krty hn jis ke liye ik pan MN 2 tablespoon oil dalain or oil garam hny par fillets or curd wala masala jis MN fillets marinate hoy hn jo bowl MN hai osy bh sath daldain
- Ub 15 minute MN fillet fry hojaen gy onhy achi. Trhn bhon Lain tak masala on ke upar coat hojy
- Ub in fillets ke upar 1 table spoon chilli garlic sauce, soya sauce, hot sauce add Kar ke 2 minute fry krn or flame off Kar ke fillets masala sameet plate MN nkl rakh dain thanda hony
- Ub ik purana pateela lain isy high flame par 15 minutes kiye pre heat krn or is MN stand bh rakh dain
- Ub dough rise hogai hogi isy hand ko oil sa Grease Kar ke bahir nikal lain or punch krn or dobara Knead krn
- Ub ik mould ko oil sa Grease Kar ke ik trf rakh lain
- Ub dough ka paira bana lain or phir hath ki madad sa isy choti roti ki shape MN krlain center MN fillet Wali filling rkhn or phir dobara Mila kar paira bana lain or hat sa hlka sa press Kar ke or round Kar ke bun ki shape bana lain
- Ub is pairy ko knife ki madad sa jis trhn picture MN show Kiya jarga hai cuts lagean
- Ub ik egg Lai kar phaintain bun ke upar egg wash krn phir center MN thump sa press Kar ke hlk sa garha bana lain is par Kalonji sprinkle krn or baki bun or sesame seeds sprinkle krn
- Ub isy mould m. Rakh kar ehtiyat sa pateela m. Rkhn or flame low krdain
- Ub 30 minutes bd check krn agr bake hogya to thk wrna mazeed 10 minutes wait krn jsy he bake hojy flame off krdain or mould ko bahir nikl kar bun ko bahir nikal lain
- Ub ketchup ya chill garlic sauce ke sath garma garam serve krn 🥖🍞👌😍😋🙂
Turn to coat in the flour and let the chicken rest in the flour until the oil gets hot. Tap off the excess flour and. When oil is hot, add the chicken breasts and fry until golden brown on both sides. Remove chicken to a plate and set aside. Add the onion and garlic to the pan and cook until soft.
So that is going to wrap this up with this special food masala fried chicken fillet stuffed bun in pateela recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
