Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemongrass chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The lemongrass chicken can be a stand-alone meal. It is also ideal for serving with soup noodles. To serve, cut the chicken thigh to three or four large pieces, place it on steamed rice as the topping of a bowl of noodles, and drizzle some scallion oil (please refer to the recipe) on it as a garnish.
Lemongrass Chicken Breast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemongrass Chicken Breast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Chicken Breast:
- Prepare 4 skinless chicken breast fillets
- Take grated zest 1 lime and huice
- Make ready 1 lemongrass stalk, trimmed and roughly chopped
- Get 3 garlic cloves, peeled and roughly chopped
- Prepare 2 cm fresh ginger, peeled and roughly chopped
- Take 1 large red chilli, seeded
- Take 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
- Prepare 2 tbsp oilve oil
- Get juice of 1/2 lime
- Prepare to taste salt
Thinly slice the lemongrass and then chop it up as finely as you can (alternatively you can use a food processor or chopper for the mincing part). Also mince the onion, garlic, and chili. Set chicken in roaster or flat baking pan, and rub these herbs all over the skin, all sides. Sprinkle lightly with salt and pepper.
Instructions to make Lemongrass Chicken Breast:
- Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
- Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
- To start cooking. Heat up olive oil in a skillet or pan over medium heat.
- Add marinated chicken breast into hot pan. Season with salt and lime juice.
- Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
- Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.
Tender chicken breast strips in a vibrant lemongrass sauce made with coconut milk, basil, and hints of garlic. Process lemongrass, shallot, garlic, lime juice, fish sauce, brown sugar, and red pepper flakes in a food processor to a fine paste. Season chicken with salt and pepper and place in a resealable. Heat a wok over high heat. Add the oil and heat until shimmering.
So that is going to wrap this up with this special food lemongrass chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
