Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dry potato curry#weeklyjikonichallenge. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat ghee in large saucepan and fry mustard seed until it pops. Add onion, fresh coriander, turmeric, chili powder, paprika and salt. Mix well and then stir in the potatoes. Sri Lankan spicy Dry Potato Curry (devilled potatoes).
Dry potato curry#weeklyjikonichallenge is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Dry potato curry#weeklyjikonichallenge is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dry potato curry#weeklyjikonichallenge using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry potato curry#weeklyjikonichallenge:
- Make ready 2 large potatoes
- Prepare to taste Salt
- Prepare Pepper
- Get Chilli powder
- Get Sugar
- Take Lemon juice
- Make ready Cut green chillies
- Prepare Coriander
Learn how to make yummy dry potato bhaji with this easy recipe. Spicy Dry Potato Curry is simple, easy and quick to make. It goes well with roti, paratha or rice. I served this potato curry with Mughlai Paratha.
Instructions to make Dry potato curry#weeklyjikonichallenge:
- Cut potatoes in cubes
- Take a pan add 1tblsp ghee (clarified butter) add cumin seeds let them crackle
- Add the cut chillies and potatoes and all the spices. Once the potatoes are cooked Add a little tomato paste and coriander and the serve with yogurt
It goes well with roti, paratha or rice. I served this potato curry with Mughlai Paratha. Easy Potato Chips Curry - dry You can find potato curries in abundance in Indian cooking, but few are as simple and easy as this one. This potato curry is Gujarati style because of the addition of sugar and lemon juice giving it that distinct Gujarati touch. Sprinkle the salt over all the potatoes and mix everything well to combine.
So that’s going to wrap this up with this special food dry potato curry#weeklyjikonichallenge recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
