Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried chicken breasts is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried chicken breasts is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Heat the vegetable oil in a skillet over medium-high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken breasts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried chicken breasts:
- Prepare Half a bag of BBQ chips
- Make ready 1/3 cup all-purpose flour
- Make ready 1 Large egg
- Take Onion powder
- Get Garlic powder
- Take Cajun seasoning
- Make ready 5 chicken breasts
- Get Vegetable oil
Remove chicken breasts from marinade and roll meat on both sides in flour, then in eggs and in bread crumbs. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on, the skin really helps the breading stick to the pieces as they fry. Set up dredging station: In one shallow bowl, whisk together milk and egg.
Instructions to make Fried chicken breasts:
- Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
- In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
- Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
- Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
- In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
- Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
- Serve with your choice of vegetables or sides and enjoy!
Fried chicken breast that is exceptionally tasty, tender and juicy. Frying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through. This results in a dry, chalky texture that no one likes. Dip chicken breast first into the flour mixture, then dip breast into the milk mixture and cover generously with bread crumbs on all sides. Drain cooked chicken on paper towels and serve immediately along side you favorite side dish.
So that’s going to wrap this up with this exceptional food fried chicken breasts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
