Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken fillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken fillet is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Chicken fillet is something that I’ve loved my whole life. They are nice and they look wonderful.
Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper. Transfer to a plate; set aside.
To begin with this recipe, we must first prepare a few components. You can cook creamy chicken fillet using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken fillet:
- Take Chicken fillet:
- Take 2 Chicken Breast (filleted or whole)
- Get 1 tsp - Cayenne pepper
- Take 1 tsp - Ground black pepper
- Get 1/2 tsp - Rosemary
- Make ready 1 1/2 tsp - Salt
- Prepare 1 tsp - Garlic Powder
- Make ready Sauce:
- Prepare 5 cloves - Garlic
- Get 1 1/2 tbsp - Parmesan
- Get 1 cup - All Purpose cream
- Take 1 tbsp - Salted Butter/Margarine
- Get 1/2 tsp - Dried Basil
- Prepare 3/4 cup - Grated carrots
Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Add chicken to flour dish, one at a time, turning to coat lightly in flour. Heat olive oil in heavy skillet over MED HIGH heat until hot.
Steps to make Creamy Chicken fillet:
- Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides).
- Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref)
- Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown.
- When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots.
- In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it won't be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it's hot and mix well.
- Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve.
Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.
So that’s going to wrap it up for this special food creamy chicken fillet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
