Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut burfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.
Coconut burfi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut burfi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut burfi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut burfi:
- Take 2 bowl coconut powder (desicated coconut powder)
- Take 2 tsp custard powder
- Prepare 3/4 bowl sugar
- Get 2 tsp ghee
- Get 1/2 bowl milkmade
- Take 1/4 tsp cardamom powder
- Make ready 2 bowl milk
These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Take a wide pan and add in the milk, sugar and fresh shredded coconut.
Steps to make Coconut burfi:
- Take a pan, add milk boil it for 2 minutes. Now take another 2 spoon milk, add custard powder
- Add ghee, then custard mixture and milkmaid. mix it well.cook it until it will thick or half
- Lower the gas flame, add coconut powder. mix it and take a pot, grease it with ghee.
- Now when it becomes like a smooth dough. switch off the gas flame and put it in the pan.
- With the help of spatula set it well and garnish with badam. cut it into pieces. our desiccated coconut burfi is ready now. leave it for 30 minutes to cool.
- Now cut into pieces of your choice serve it.very tasty. try this
Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. The coconut burfi had a melt in the mouth soft texture. You can also make coconut ladoos with the same mixture. Usually at home, for Raksha Bandhan we always make Rice kheer or Vermicelli kheer. this time for a change I made the coconut burfi today and also clicked the pics.
So that’s going to wrap it up with this exceptional food coconut burfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
