Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut chutney is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut chutney is something which I have loved my entire life.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Heat the oil in a medium saucepan over medium heat.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut chutney using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney:
- Make ready 1 cup coconut powder/ fresh coconut
- Get 5-6 green chillies
- Prepare 1 inch ginger
- Take 2-3 tsp chana (dalia)
- Get 1 tsp rosted peanuts
- Make ready 3-4 tsp fresh coriander
- Make ready 6-8 curry leaves
- Take 1-1/2 lemon joice
- Get 2-3 tsp curd
- Prepare As per taste Salt
- Make ready For tadka:
- Prepare 1 tsp oil
- Take 1 tsp Rai/ jeera
- Prepare Pinch hing and astofodia
Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar.
Steps to make Coconut chutney:
- Take one mixi bowl add coconut fresh/ powder green chilli, fresh corinder, rosted chana daal (dalia), rosted peanuts, salt, lemon juice and curd, curry leaves, ginger.
- Grind untill smooth paste add some water (as per requirement).
- Now ready your coconut chutney put in serving bowl.
- For tadka take a small tadka pan add heat oill add rai/ jeera and astofodia (hing) and pinch termeric powder (as per yr choice you can skip also) add tadka on chutney bowl and mix well.
- Now ready for your south indian coconut chutney serve with any south imdian platter dosa idli, upma, uttapam.
This is a must-go dip which is essential with every dishes. Blend to a smooth paste (You can make it creamy or grainy as per choice). Transfer to a bowl. hotel style coconut chutney recipe for dosa and idli with step by step photo recipe. basically, simple coconut chutney is prepared with just coconut. however, restaurant style coconut chutneys are slightly different. in this style of recipe, groundnut and roasted chana dal are added with coconut. consequently, a smooth and creamy texture of chutney is produced. these are amazing side dish for any south indian breakfast. Coconut chutney is a very common chutney most of us make on a day to day basis. Other than Tempering, this recipe doesn't need any cooking.
So that’s going to wrap it up for this exceptional food coconut chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
