Dry stuffed parwal
Dry stuffed parwal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dry stuffed parwal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Stuffed Parwal is a homely and comforting recipe. You can prepare this with parwal, shredded coconut, coriander-cumin powder, peanut powder, curry leaves, curd, oil, red chili powder, and turmeric powder. Stuffed Parwal is also known as Bharwa Parwal. Parwal also known as potol, parbal, parval or pointed gourd.

Dry stuffed parwal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dry stuffed parwal is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dry stuffed parwal using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry stuffed parwal:
  1. Get 5 parwal
  2. Prepare 2 Onion
  3. Take 5-6 garlic cloves
  4. Make ready 1/2 inch ginger
  5. Prepare As needed oil
  6. Prepare 1/2 tsp cumin seeds
  7. Get 1/4 tsp turmeric powder
  8. Get 1/2 tsp red chill powder
  9. Take 1/2 tsp coriander powder
  10. Take 1/2 tsp dry mango powder
  11. Take 1/4 tsp garam masala
  12. Prepare To taste Salt

It gets prepared in a matter of minutes. Home » Indian Sabji Curry » Bharwan Parwal or Stuffed Parwal - Tasty Pointed Gourd Curry. Bharwan Parwal or Stuffed Parwal - Tasty Pointed Gourd Curry. This post may contain affiliate links.

Instructions to make Dry stuffed parwal:
  1. The first thing to do is to wash the parwal lightly and peel it lightly and cut it from the top down and remove it from the middle.
  2. For it's filling, onion, garlic and ginger are coarsely grinded in a mixer jar. - Now put oil in a pan and let it heat up and put cumin seeds in it and put coarsely ground mixture. Mix well and cook for 1-1 / 2 minutes while stirring. - Now add turmeric powder, red chilli powder, mango powder, garam masala powder, coriander powder and stir it for 1-2 minutes till the mixture is dry and fry well.
  3. Now, after adding salt to it, turn off the gas and when it cools down, fill it in the parwal.
  4. Now add 2-3 spoon oil in a pan and cook it covering all the parwal.
  5. Now serve with rice, roti, and store in freeze.

Bharwan Parwal or Stuffed Parwal - Tasty Pointed Gourd Curry. This post may contain affiliate links. PepperOnPizza may earn a commission for purchases made after clicking these links. Pointed gourd stuffed with coconut and other masalas enhances the taste of the gourd. Wash and dry the pointed gourds.

So that’s going to wrap it up with this exceptional food dry stuffed parwal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!