Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg pulao is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Veg pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg pulao using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg pulao:
- Prepare 1/2 cup rice
- Get 1 medium onion
- Take 1 small tomato
- Get 1/4 cup green peas
- Take 3 tsp chopped French beans
- Prepare 1/4 cup finely chopped carrots
- Take 1 small piece of bay leaf
- Prepare 1 inch piece of cinnamon
- Get 2 cloves
- Make ready 1/4 tsp garam masala
- Prepare 1/8 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take as required Oil
- Make ready As required Ghee
Steps to make Veg pulao:
- Wash rice and soak it in water for 15-20 minutes, drain and keep aside until needed.
- Heat ghee and oil together in a pressure cooker on low flame. Add Bay leaf, cinnamon, clove, and saute for 30 seconds.add onion and saute until it turns light brown.
- Add chopped tomato, ghee peas, french beans, and carrot.
- Stir fry them for approx 2 minutes.
- Add soaked rice, garam masala powder, turmeric powder, red chili powder, and salt.
- Stir fry them for 2 minutes.
- Add 1 cup water and mix well.
- Close the lid and cook over medium flame for 2 whistles, pulao is ready.
So that’s going to wrap this up with this special food veg pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
