Coconut milk crepes
Coconut milk crepes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut milk crepes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut milk crepes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut milk crepes is something which I have loved my whole life. They’re nice and they look fantastic.

Combine eggs, coconut milk, flour, half the sugar, and salt in a blender. Cover and blend on high until smooth. Place in the refrigerator to rest while you prepare the strawberries.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk crepes using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut milk crepes:
  1. Make ready Crepes coconut filling
  2. Get 1 cup jaggery (break into small pieces)
  3. Take 2 cup fresh coconut grated
  4. Take 1 tsp tbsn butter
  5. Prepare 1/2 cup coconut milk
  6. Get 1 tsp cardamom powder
  7. Take Crepes
  8. Take 2 eggs
  9. Get 1 pinch yellow colour
  10. Prepare 1 tsp salt
  11. Get 1 cup+ coconut milk +
  12. Get 1/2 cup milk
  13. Make ready 3 tbsp melted butter
  14. Take 3/4 cup all-purpose flour
  15. Get 1 tsp baking powder

Whisk in flour, coconut, and whole milk. In a large bowl, whisk the eggs then add lukewarm milk. Whisk in the salt, baking soda, and honey. Gradually add the flour, whisking until smooth.

Instructions to make Coconut milk crepes:
  1. First be ready with all ingredients as this filling will be ready in minutes.heat a pan add in butter with jaggery and let it melt but keep stirring.
  2. When jaggery is fully melted and combined with butter add in grated coconut and keep stirring now add coconut milk with cardamom powder and mix well.
  3. Now remove the batter off the flame.now for crepes take egg into a bowl with add in colour,salt and coconut milk & whisk it
  4. Now add in the seive flour and baking powder into the egg mixture and whisk till all combined into smooth and runny batter,lastly add the melted butter and mix well.
  5. Now brush the pan with little butter and make crepes from all the batter.now fill each crepes with coconut filling, roll it up and serve

Lastly, add the coconut oil and vanilla. They can be enjoyed sweet or savory with your favorite fixings and are gluten free, dairy free and nut free. Keto crepes made with coconut flour I make these crepes with coconut flour. This is an excellent flour substitute, but it's also an extremely absorbent ingredient, hence the relatively large amounts of eggs and milk relative to the flour. I experimented for a long time with different ratios of eggs to milk to coconut flour.

So that’s going to wrap it up for this exceptional food coconut milk crepes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!