Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango virgin mojito. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Virgin Mojito is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mango Virgin Mojito is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango virgin mojito using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Virgin Mojito:
- Prepare 1/4 cup mango purée/mango nectar
- Prepare 1/2 tbsp superfine/castor sugar, adjust as per desired sweetness
- Take 8-10 mint leaves
- Prepare Half a lime, about 2 tbsp lime juice
- Prepare 6-7 ice cubes, you may use crushed ice instead
- Prepare Club soda, as required (I used diet 7up)
- Take Lime wedges, mango cubes, mint leaves, for garnish (optional)
Steps to make Mango Virgin Mojito:
- In a tall glass, add in the mint, sugar & lime juice (in that order) with the help of a muddler, muddle the mint leaves giving a few gentle twists. (About 7-10 presses) Do not over muddle as it will turn bitter.
- Add mango puree, mix well to dissolve any sugar that has remained.
- Add crushed ice.
- Top with club soda (sparkling water), stir well and garnish with lemon wedge, mango cubes, and mint leaves if desired.
So that’s going to wrap it up for this exceptional food mango virgin mojito recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
