Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut rava ladoo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Rava ladoo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut Rava ladoo is something which I have loved my entire life.
Switch off the flame, add the coconut and mix well. Rava Laddu with Coconut / Rava Coconut Ladoo is one of the delicious and easy ladoo recipe, which gets done quickly and can be made even by a newbie in cooking. I have a simple rava ladoo recipe here if you wish to make rava ladoo without coconut.
To begin with this particular recipe, we must first prepare a few components. You can have coconut rava ladoo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Rava ladoo:
- Make ready 1 cup rava/sooji
- Get 3/4 cup powdered sugar
- Get 1/2 cup sweetened coconut flakes or grated coconut
- Get 3 tbsp ghee
- Make ready 15 cashews
- Take 10 raisins
- Take 3 cardamom pods
- Take 1/4 cup milk
Here is my detailed, step by step recipe for making this perfect sweet treat that everyone will enjoy! Roast rava and coconut very lightly. You don't need to make it brown otherwise the laddos would not get bright white color. Add the nut as per your taste.
Instructions to make Coconut Rava ladoo:
- Heat ghee in a pan, then add cashews,raisins and roast until brown. Set it aside.
- In the same pan,roast rava until it turns light brown. (Grind to fine powder if you prefer)
- In a mixer jar, add coconut flakes and pulse it 3-4 timea if the pieces are too big as you wont be able to make ladoos. Transfer it to the rava pan.
- In the same jar, add sugar,cardamom and powder it. Add sugar,roasted nuts to the rava pan and combine everything well.
- Let it cool down for 10 mins and then Sprinkle some milk, start making ladoos. Now the most tastiest and delicious coconut rava ladoo is ready.
The ladoos stays good for up to a week. Coconut Rava Ladoo is a very quick and easy sweet that you can make for any ocassion. I have already posted Rava Laddu Recipe both ghee and milk version and this one is a variation with coconut flakes / dessicated coconut. I have always searched for dessicated coconut here but never found it, so last week. Dry Coconut Rava Ladoo or Yendu Kobbari Rava Laddu, made with dry coconut and rava, is popular Indian sweet prepared during festivals like Deepavali.
So that’s going to wrap it up for this special food coconut rava ladoo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
