Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut chutney is something that I have loved my entire life.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Heat the oil in a medium saucepan over medium heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney:
- Get 1 cup fresh coconut
- Make ready 1/4 cup roasted chickpeas
- Prepare 1 inch ginger
- Make ready 2 green chillies
- Make ready As needed Water
- Make ready to taste Salt
- Take For tempering
- Get 1 tablespoon oil
- Take as needed curry leaves
- Take Pinch hing
- Get 1/4 tsp mustard seeds
Even garlic or ginger can be added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney (Classic homemade style): This chutney recipe is very popular and also belongs to the regions of South India. The specialities like dosa, idli, uttapam, and many more dishes have a side dish called coconut chutney, sambhar.
Steps to make Coconut chutney:
- First cut coconut into small piece. And add on mixer jar. Add some water and grind. Than add ginger and green chillies.
- Again grind for few seconds than add roasted chickpeas. Add water this time. Grind it.
- Now take off chutney mixer into one bowl. Now prepare tempering. Take small pan add oil. Keep it on medium flame. When heated add mustard seeds
- When mustard seeds crackle. Add hing and curry leaves. Than pour into chutney.
- Now mix well chutney is ready. You can serve it with idli, dosa or lemon rice
This is a must-go dip which is essential with every dishes. Blend to a smooth paste (You can make it creamy or grainy as per choice). Transfer to a bowl. hotel style coconut chutney recipe for dosa and idli with step by step photo recipe. basically, simple coconut chutney is prepared with just coconut. however, restaurant style coconut chutneys are slightly different. in this style of recipe, groundnut and roasted chana dal are added with coconut. consequently, a smooth and creamy texture of chutney is produced. these are amazing side dish for any south indian breakfast. Coconut chutney is a very common chutney most of us make on a day to day basis. Other than Tempering, this recipe doesn't need any cooking.
So that’s going to wrap this up with this special food coconut chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
