Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dry channa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry chana is a delicious stir fried dish made with chickpeas, spices & herbs. It goes very well with rice or chapathi. I usually make this delicious Restaurant style chana masala which is our family favorite. But when I am short of time, this dry chana comes to my rescue.
Dry channa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Dry channa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dry channa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry channa:
- Make ready 2 cups overnight soaked black channe
- Make ready 1 tsp grated ginger
- Make ready 1 pinch asefetida
- Prepare 1 tsp cumin seeds
- Prepare as per taste Salt
- Take 1 tbspn oil
- Prepare 3-4 chopped green chillies
- Prepare 2 tsp coriander powder
- Take 1/4 tsp red chilli powder
- Get 1 and half tspn amchur powder
- Get as required chopped coriander leaves
Chickpeas (chana) are considered to be a health food due to their low glycemic index and high fiber content. They also reduce cardiovascular risk and keep the digestive tract healthy. Dry Chana Masala is an exclusive snack or side dish recipe, which is made from kala chana, onion, tomato and spices. It is a delicious side dish in main meal, also good complimentary dish with the drinks.
Instructions to make Dry channa:
- Boil the soaked chana.
- In a pan heat oil add Cumin seeds, asafoetida, grated ginger and green chillies saute them for a while then add the boiled channa.
- Add salt, red chilli powder, coriander powder, amchur powder and mix well. Cook it for 4-5 minutes.
- Add coriander leaves our dry chana are ready to serve. Enjoy with Puri.
Dry Chana Masala is an exclusive snack or side dish recipe, which is made from kala chana, onion, tomato and spices. It is a delicious side dish in main meal, also good complimentary dish with the drinks. Kala Chana are excellent source of proteins and vitamins. Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti.
So that’s going to wrap this up for this exceptional food dry channa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
