Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg kadai recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Kadai Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Veg Kadai Recipe is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook veg kadai recipe using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Kadai Recipe:
- Take 1 carrot
- Take 4 capsicums
- Get 5-8 french beans
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare For paste-
- Make ready 2 Green chillies
- Get 1 " garlic
- Make ready 1/2 fresh coconut grated
- Take to taste Salt
- Take 2 tbsp Oil
Instructions to make Veg Kadai Recipe:
- Wash and cut all the vegetables into slices. Steam the vegetables for 5 minutes except capsicum or till it becomes tender. Once it is done. Keep aside.
- Heat oil in Kadai. Add cumin seeds, 1 small stick cinnamon, 2 green cardamom and 1 cloves. Let it crackle for a few minutes. Then add all the vegetables. Saute it for a few minutes. Add all the dry masala. Green chilli, ginger, garlic and coconut paste. Cook till the masala coated with vegetables.
- Add water as needed. Cover and cook till it becomes gravy. Once it is done. Add coconut milk. Boil till it becomes gravy. Once it is done. Switch of the flame.
- Now it Is Ready to serve.
So that’s going to wrap this up for this special food veg kadai recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
