Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A plain roll that is delightful on its own and a variation with a sugary coconut filling, kind of like a cinnamon roll, except without the cinnamon. You can easily make your batch half and half and decide which one you like best. Watch the video to see a step by step tutorial for making this delicious bread.
Coconut Roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Roll is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have coconut roll using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Roll:
- Get 1 cup milk powder
- Make ready 1 cup grated coconut
- Make ready 1/4 cup powdered sugar
- Take 1/2 tsp elachi powder
- Get As required Crushed pista
- Make ready Few drops Pink food colour
One bit and I was instantly back in Trinidad, as a young girl in my mother's kitchen. This coconut cake roll makes a great centerpiece at a party. It is filled with a creamy, vanilla, soft filling, covered with frosting and sprinkled with sweetened shredded coconut. You're going to love this cake!
Steps to make Coconut Roll:
- First, we have to take a bowl add milk powder, coconut, powder sugar and elaichi powder mix and knead add milk as required.
- Divide into two equal parts, add pink food colour in one part and mix well. Place aluminium foil, grease with ghee, flatten the dough in Rectangular shape, keep aside. Grease another aluminium foil with ghee. Flatten the dough in Rectangular shape.
- Place one on top of others. Remove upper aluminum foil. Roll into a cylindrical shape.
- Garnish with chopped pista, wrap with aluminium foil.
- Refrigerator for 1 hour. After one hr.remove the foil. Cut in slices. Ready our yummy Coconut Roll.
It is an easy and exceptionally delicious sponge cake that has been rolled up with a sweet, creamy, dreamy, delicious filling. Coconut Rolls from Aldi only contain coconut milk, tapioca flour, sugar, egg, water, salt and black sesame seeds. As the coconut snack contains eggs, that means they are vegetarian but not vegan. From what I can tell, crispy coconut rolls are gluten-free. The coconut date nut roll is low in calories and a good source of fiber.
So that’s going to wrap it up with this special food coconut roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
