Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry masaledar cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
See recipes for masaledar chiken, Dry Masaledar Cauliflower too. Start by cooking the gobi, take cauliflower florets in a saucepan. Heat oil in a pan, add in the whole spices and saute for a min. Cauliflower gets well coated with masala.
Dry Masaledar Cauliflower is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dry Masaledar Cauliflower is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have dry masaledar cauliflower using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry Masaledar Cauliflower:
- Prepare 1 Cauliflower
- Get 3-4 chopped garlic
- Take 3 chopped green chillies
- Get 1/2 Tsp cumin seed
- Prepare 1/4 Tsp termaric powder
- Prepare 1 Tbsp coriander powder
- Prepare 1 Tsp red chilli powder
- Get 1/4 Tsp garam masala
- Take as required kasoori methi
- Get as required Hing -
- Prepare 3 potato chopped in slices
- Prepare as per need Some peas
- Make ready 1 chopped tomato
- Get as per taste Salt
- Prepare 1 Tbsp Oil
Next add chili powder, salt, garam masala and coriander powder. Add the water and cauliflower and mix well. Pour the spices on top of the cauliflower (don't mix - this prevents spices from burning). Spicy Stewed Cauliflower and Potatoes Masaledar Gobi Aloo.
Instructions to make Dry Masaledar Cauliflower:
- Cut Cauliflower into the pieces and boil it along with salt & Strain it.
- Heat oil in a pan,add garlic, green chillies, heing, cumin seed & saute it.Now add Cauliflower into the pan and fry it for 1-2 min.Now add potato and peas along with salt & mix it nicely.
- Now add all spices and tomato and mix it,cover it to cook for 7-8 min.Then add kasoori methi and garam masala and saute it at high flame.
Pour the spices on top of the cauliflower (don't mix - this prevents spices from burning). Spicy Stewed Cauliflower and Potatoes Masaledar Gobi Aloo. It is a semi dry dish that is cooked with lots of onions, ginger and garlic which adds to the extra flavors of the dish. Remove from the vessel and set aside. Grind the roasted poppy seeds and cashewnuts to a paste adding little water.
So that’s going to wrap this up with this exceptional food dry masaledar cauliflower recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
